Crispy Kale Chips

Fresh, organic, home-grown kale...perfect for crispy kale chips.  They are a wonderful alternative to deep-fried potato chips and definitely a fun way to eat your chlorophyll! 

Ingredients:

20 large kale leaves

1 apple

1 bell pepper

1/2 cup cashews 

2 cloves garlic

Juice of 1/2 a lemon

2 tbsp soy sauce

dash pepper

Method:

1. Remove the stems of the kale leaves and chop the leaves into bite-sized pieces.

2. Peel and core the apple and remove the seeds of the bell pepper.  Add to food processor with the rest of the ingredients (excluding kale) until desired consistency (I prefer to puree it).

3. Toss the kale with the "dressing" and arrange onto dehydrator trays.

4. Dehydrate until kale chips are dry and crispy.

Variations: add your favorite herbs and spices and experiment with different greens- swiss chard and broccoli greens are delicious!